An aging population means that grocery store shelves will be increasingly lined with foods that come with added health claims while younger consumers with food intolerances will drive demand for gluten-, nut- or dairy-free foods in 2012, predicts a market research group in the UK.  According to the latest trendspotting predictions of Leatherhead Food Research, a strong interest in maintaining a healthy, active lifestyle among retiring Baby Boomers will fuel more product launches in the functional food market next year.
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