When Joyce Larrivee, now 54, was growing up in the Chicago suburbs, a bar of Bonomo's Turkish Taffy was just about the greatest experience a kid could have for a nickel.  "Our allowance was a quarter, so you could buy five," Larrivee recalled.  Decades passed, but the memory of cracking the taffy bars into sweet-tasting shards that lasted as long as a kid could hope for stayed with Larrivee. She searched online but never found anything that came close.
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