Many people have preferred summer-food pairings. Lobster and white wine. Heirloom tomatoes with fresh mozzarella and a sprig of basil. Or, Fritos and Mountain Dew. And perhaps pork rinds with Hot Tamales. Cool Ranch Doritos with Table Talk pineapple pies are favorite ingredients of Emilie Baltz, a graphic designer who likes to experiment in the kitchen. "That Cool Ranch flavor, whatever chemical it is, mixes with the acid of pineapple in a really delicious way," she says.
READ MORE