According to Deloitte's 2010 Consumer Food Safety Survey, while nine out of ten (90 percent) consumers believe food-related recalls are on the rise, or on par, compared with findings from Deloitte's 2008 Consumer Food Safety Survey, fewer people seem to be anxious about them.  The results show 65 percent of consumers surveyed are concerned about the quality of the food they eat, a 17 percent decrease from 2008.
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