A university and a chocolate giant have joined forces to develop a sensory science and consumer research program.  The Harrisburg University of Science and Technology and Hershey said their initiative will be developed, thanks to a grant of $90,000 from Hershey, to equip a new sensory science and consumer research laboratory and cover other start-up costs during the program’s first two years. The college will conduct consumer taste tests on a range of confectionery products, including Hershey's chocolate.
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