Kraft Foods Opens Doors to New Gum And Candy R & D Center in Europe
Publish Date:
October 14, 2010
Kraft Foods held an "opening ceremony" to inaugurate the recently-completed European Kraft Foods Gum and Candy Research & Development (R&D) Center in Eysins, Switzerland. The state-of-the-art facility will focus on innovation and new product development for many of Europe's — and the world's — most beloved confectionery brands.
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