New Food Research from Mintel: Portion Control, Fine Dining, Pasta

Publish Date: 
May 28, 2009

Chicago, IL, May 19, 2009 - Mintel, a leading market and consumer research company, just published three new food reports on portion control, fine dining and pasta & pasta-based meals. See how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.
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