Aging Boomers and diverse Gen Yers are finding new ways to fulfill their comfort food cravings, according to the Generational Comfort Food Culinary Trend Mapping Report co-published by the Center for Culinary Development (CCD) and Packaged Facts. The report is based in part on a national survey of over 3,700 people about their comfort food preferences, which was conducted by CCD in June 2009.
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