• An Overview of the Business
• Changes, Challenges, Choices
• The Foodservice Consumer

Attendees will learn terminology, workable fomulas for foodservice success, a bit of history and foodservice evolution, alternative models related to proprietary branding, licensing, franchising, etc... and more! This module is the foundation of learning foodservice and a must to attend!

Co-Presenters: Dr. Debby Cannon and Ira Blumenthal